Bread Cartoning Box Machine

Bread Cartoning Box Machine

The bread cartoning box machine is a special cartoning equipment specially built for baked flour products. It has been specially optimized for the product characteristics of bread, pastries and other soft and easily deformed products, which can ensure the packaging efficiency while maximizing the protection of the complete shape of the products. We adopt flexible clamping and pushing technology, and the pushing parts are made of food-grade flexible materials. The force is uniform during the pushing process, which will not cause extrusion deformation to the soft bread.

Product Description

 

The bread cartoning box machine is a special cartoning equipment specially built for baked flour products. It has been specially optimized for the product characteristics of bread, pastries and other soft and easily deformed products, which can ensure the packaging efficiency while maximizing the protection of the complete shape of the products. We adopt flexible clamping and pushing technology, and the pushing parts are made of food-grade flexible materials. The force is uniform during the pushing process, which will not cause extrusion deformation to the soft bread. At the same time, the pushing position can be accurately controlled to ensure that the bread is centered in the carton, and the finished packaging is beautiful and regular. Different from the hard-contact loading method of ordinary cartoning machines, this equipment can effectively reduce the deformation rate and breakage rate of bread and improve the finished packaging quality.

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Our bread cartoning box machine adopts a horizontal continuous operation structure with stable operation and small vibration, which can avoid bread displacement and tipping during transportation. The carton opening, loading and sealing stations of the equipment all adopt independent drive control, which can individually adjust the operation speed and parameters of each station according to the size and characteristics of bread, with stronger adaptability. In response to the hygiene requirements of baked food, all parts in contact with products are made of food-grade 304 stainless steel with smooth surface and easy cleaning, no sanitary dead corners, complying with the hygiene standards of food production. The operation interface of the equipment is simple and intuitive, with built-in multiple sets of production parameters for common bread specifications, and workers can get started after simple training. With exclusive optimization for flour products and reliable performance, this bread cartoning box machine has become the trusted choice of many baked food enterprises.

 

Specifications

 

Parameter Item

Technical Index

Power Supply

AC380V 50HZ, three-phase five-wire power supply

Max. Power

5.5KW

Production Capacity

≤100 boxes/min

Overall Dimensions (L×W×H)

5200×1850×1900mm

Total Weight

2600KG

Applicable Carton Size

Max. 250×120×70mm, Min. 160×70×40mm

Compressed Air Requirement

Pressure 0.7MPa, flow rate 0.67-0.9 m³/hour

Applicable Paper Grammage

350-450 g/m² (compliant with GB/T451.3-1989 standard)

Equipment Stroke

254mm (support customization on demand)

 

Application Fields

 

It is mainly suitable for carton packaging of various baked flour products such as toast, meal buns, bread, cakes, sandwich pastries, etc. It can also be used in the cartoning process of other soft and easily deformed foods, and is suitable for large-scale production scenarios such as baking factories and central kitchens.

 

After-sales Service

 

We have a professional after-sales service team to provide perfect after-sales guarantee for each equipment. After the equipment is delivered, we will provide detailed installation videos and operation manuals to guide customers in equipment installation and debugging. We can also arrange technical personnel to provide on-site services according to customer needs to complete equipment installation, debugging, operation training and daily maintenance teaching. The whole machine provides a 12-month warranty period, and non-artificially damaged parts and some wearing parts are replaced with backups during the warranty period. For overseas customers, we provide 7×24 hours online technical support, which can quickly respond to equipment failures, parameter adjustment and other problems. At the same time, we keep a stock of wearing parts and can arrange international express delivery quickly to minimize customers' downtime losses.

 

Customization Capability

 

We support all-round customization according to customers' products and production needs. For bread and pastries of special sizes or shapes, we can customize exclusive material arranging molds and pushing jigs to ensure the loading effect. Additional equipment such as automatic inkjet printers, preservative dispensers and weight detectors can be selected according to customer needs to improve the functional integrity of the packaging line. At the same time, we support adjusting the feeding and discharging direction and overall size of the equipment according to customers' factory layout, and can also dock with front-end bread production lines and back-end boxing equipment to build a fully automated baking packaging whole line.

 

Payment Terms

 

We support flexible and diverse payment methods. For standard models, the conventional payment process of 30% advance deposit and 70% balance paid before shipment is usually adopted. For customized equipment, the deposit ratio is 40%-50% according to the complexity of the project, and the remaining balance is paid after the equipment is inspected and qualified before delivery. We accept settlement in various mainstream currencies such as US dollars, euros and RMB, and also support international trade settlement methods such as letters of credit. For long-term cooperative customers and bulk orders, we can provide more competitive prices and more flexible payment terms.

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